Skip to main content
. 2018 Jul 21;23(7):1815. doi: 10.3390/molecules23071815

Figure 1.

Figure 1

Total phenolic and flavonoid content in developing seeds of yellow- and black-seeded B. napus. (A). Total phenolic content; (B). Total flavonoid content. **, and *** indicate significance at p < 0.05, 0.01 and 0.001, respectively. WAF, week after flowering; EE, epicatechin equivalents.