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. 2018 Jun 12;23(6):1428. doi: 10.3390/molecules23061428

Table 2.

The composition of multiple and double emulsions.

Emulsion Phase Investigated Samples
O/W Type Emulsion (%) O/W Type Emulsion Containing Ethanol (%) W/O/W Emulsion (%)
Lipophilic phase Olive oil 20 Olive oil 20 Olive oil 20
Viscoptima SE 0.5 Viscoptima SE 0.5 Viscoptima SE 0.5
Hydrophilic phase Distilled water up to 100 Ethanol (90%) 7.5 Ethanolic rosemary extract 7.5
Linseed extract 24.18
Distilled water up to 100 Oat extract 44.03
Distilled water up to 100