Table 2.
Emulsion Phase | Investigated Samples | |||||
---|---|---|---|---|---|---|
O/W Type Emulsion | (%) | O/W Type Emulsion Containing Ethanol | (%) | W/O/W Emulsion | (%) | |
Lipophilic phase | Olive oil | 20 | Olive oil | 20 | Olive oil | 20 |
Viscoptima SE | 0.5 | Viscoptima SE | 0.5 | Viscoptima SE | 0.5 | |
Hydrophilic phase | Distilled water | up to 100 | Ethanol (90%) | 7.5 | Ethanolic rosemary extract | 7.5 |
Linseed extract | 24.18 | |||||
Distilled water | up to 100 | Oat extract | 44.03 | |||
Distilled water | up to 100 |