Skip to main content
. 2018 Jul 18;23(7):1759. doi: 10.3390/molecules23071759

Table 1.

Direct comparison of using water and ethanol 50% at different temperature in a continuous solid-liquid extraction in terms of TPC and antioxidant activity of the extracted samples.

Extraction Solvent Temperature (°C) Time (h) TPC (mg GAE/g of Dry Sample) ABTS (µmol/g of Dry Sample)
Water 25 6 2.57 ± 0.13 50 ± 0.4
60 6 4.13 ± 0.14 76.3 ± 0.6
Ethanol 50% 25 6 2.37 ± 0.85 43.1 ± 0.8
60 6 4.72 ± 1.34 56.2 ± 0.7