Table 2.
Parameter | Content |
---|---|
Moisture (%) | 7.04 ± 0.77 |
Crude protein (%) | 33.77 ± 0.35 |
Crude fiber (%) | 9.08 ± 0.14 |
Crude fat (%) | 3.55 ± 0.06 |
Total ash (%) | 16.21 ± 0.54 |
Carbohydrate (%) | 37.39 ± 0.72 |
Calcium (mg/100 g) | 168.77 ± 1.47 |
Iron (mg/100 g) | 227.89 ± 0.21 |
Tannins (%) | 0.93 ± 0.01 |
Polyphenols (mg GAE/g) | 128.75 ± 0.21 |
Carotenoids (μg/g, db) | 3496.67 ± 0.56 |
Caloric value (kcal/100 g) | 307.24 ± 0.13 |