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. 2018 May 11;23(5):1150. doi: 10.3390/molecules23051150

Table 2.

The effect of Cu supplementation in three doses (100%, 50%, and 10% of the requirement) and two forms (nanonaparticles and standard) into hen turkey diet on the AlaP, LeuAP, and ArgAP activity levels (mean ± SE) in breast and thigh muscle.

Breast Muscle Thigh Muscle
Group * AlaAP LeuAP ArgAP AlaAP LeuAP ArgAP
100S 658.4 a ± 17.8 133.4 b,c ± 4.8 402.8 b,c ± 14.2 556.4 c,d ± 22.5 119.4 b ± 5.9 387.5 c,d ± 15.4
100N 411.2 b ± 27.7 93.2 d ± 6.6 354.3 c ± 19.6 510.4 c,d ± 11.9 147.7 b ± 4.9 378.8 c,d ± 12.9
50S 680.9 a ± 36.7 114.2 c,d ± 4.9 500.5 a ± 14.9 712.6 b ± 8.7 132.4 b ± 4.5 417.2 c ± 13.7
50N 628.9 a ± 32.2 164.4 a,b ± 12.4 413.5b c ± 25.3 602.2 c ± 44.8 74.6 c ± 3.9 327.8 d ± 13.0
10S 599.9 a ± 16.1 197.4 a ± 6.5 450.7 a,b ± 13.9 461.1 d ± 22.6 90.5 c ± 8.9 576.8 b ± 24.9
10N 698 a ± 9.7 179.9 a ± 13.8 428.9 a,b ± 9.7 877.7 a ± 20.2 201.0 a ± 10.1 719.1 a ± 33.0
Suppl. form effect
Nanoparticles 579.4 b ± 29 145.9 ± 10 398.9 b ± 12.6 666.1 a ± 37.1 143.9 a ± 11.5 481.7 ± 39.2
Standard 646.4 a ± 15.7 148.3 ± 8 451.3 a ± 11.5 576.7 b ± 24.0 114.1 b ± 5.2 460.5 ± 20.2
Dose effect
100% 534.8 b ± 35.7 113.3 c ± 6.5 378.6 b ± 13.3 533.4 b ± 13.6 133.6 a ± 5.2 383.2 b ± 9.8
50% 654.9 a ± 24.5 139.3 b ± 9.1 456.9 a ± 18.1 661.1 a ± 25.2 105.4 b ± 8.2 375.5 b ± 15.0
10% 648.9 a ± 15.6 188.7 a ± 7.7 439.8 a ± 8.7 669.4 a ± 55.7 145.7 a ± 15.7 647.9 a ± 27.1
p-value
Source of variation
Suppl. Form 0.0023 0.74 0.0005 <0.001 <0.001 0.38
Dose <0.001 <0.001 <0.001 <0.001 <0.001 <0.001
Suppl. form × Dose <0.001 <0.001 0.17 <0.001 <0.001 <0.001

* 100S: 100% of the dose in a standard form; 100N: 100% of the dose in a nanoparticle form; 50S: 50% of the dose in a standard form; 50N: 50% of the dose in a nanoparticle form; 10S: 10% of the dose in a standard form; 10N: 10% of the dose in a nanoparticle form; a–d Means in the same column with different letters are significantly different (p < 0.05) separately between the group, between the species and between the additives.