Figure 4.
Thiols (ethanethiol and glutathione) consumption by eight types of yeast lees. Thiol control (ж), S. cerevisiae EC-1118 (■), S. cerevisiae Merit (▲), S. cerevisiae R2 (●), S. cerevisiae 71B (◆), T. delbrueckii Biodiva (□), W. saturnus NCYC22 (Δ), L. thermotolerans Concerto (○), T. delbrueckii Prelude (◊), yeast lees control (×).