Skip to main content
. Author manuscript; available in PMC: 2018 Aug 20.
Published in final edited form as: J Lipid Res. 2008 Jan 4;49(4):814–822. doi: 10.1194/jlr.M700533-JLR200

Figure 5. Effect of Triacsin C on TG content in islets exposed to long-term culture at high [glucose].

Figure 5

After isolation, islets from wild type mice (n=3/genotype) were cultured for 96h at 8 or 30 mmol/l glucose in the presence or absence of Triacsin C (10 μmol/l). TG content was measured as described in Material and Methods. p<0.05 for the effect of chronically elevated [glucose]. # p<0.05 for the Triacsin C effect.