Skip to main content
. 2018 May 15;(135):57548. doi: 10.3791/57548
HOLDING ACSF RECORDING ACSF CUTTING ACSF
Chemical C [mM] Chemical C [mM] Chemical C [mM]
NaCl 115 NaCl 115 Sucrose 208
KCl 2 KCl 2 KCl 2
KH2PO4 1.25 KH2PO4 1.25 KH2PO4 1.25
MgSO4 1.3 MgSO4 1 MgCl2 5
CaCl2 2 CaCl2 2 MgSO4 2
D-glucose 25 D-glucose 25 CaCl2 0.5
NaHCO3 26 NaHCO3 26 D-glucose 10
L-Ascorbic Acid 1 L-Ascorbic Acid 1 NaHCO3 26
L-Ascorbic Acid 1
pH 7.4 pH 7.4 Pyruvic Acid 3
Osmolality 300 mOsm/Kg Osmolality 300 mOsm/Kg
pH 7.4
Osmolality 300 mOsm/Kg