Table 2.

Minimum Inhibitory Concentrations (MICs) of the title compounds 5a–l, AMP, and FLC against Gram-positive bacteria, Gram-negative bacteria, and fungi.

MIC Values (μg/mL)
Compound No.	Strain Name
	Gram-Positive Bacteria				Gram-Negative Bacteria						Fungi
	B. Subtilis	E. Fecalis	MRSA	S. Aureus		E. Coli	K. Pneumonia	P. Vulgaris	Ps. Aeruginosa	S. Enteridis	A. Niger	C. Albicans	P. Notatum
5a	500	500	500	125		125	500	250	125	500	250	250	125
5b	125	500	500	62.5		125	500	250	250	250	62.5	250	250
5c	250	500	500	3.9		125	500	250	125	125	250	250	250
5d	250	250	>1000	31.25		125	500	250	62.5	250	15.6	62.5	62.5
5e	250	500	500	500		125	500	250	250	250	250	125	125
5f	250	500	500	250		125	500	250	250	500	250	125	250
5g	250	500	500	250		125	500	250	250	250	125	31.25	125
5h	62.5	125	500	250		250	500	250	250	500	31.25	7.8	62.5
5i	500	1000	500	62.5		62.5	500	250	125	125	125	250	250
5j	500	500	500	500		125	500	250	125	500	125	250	250
5k	500	500	500	500		62.5	500	1000	125	250	250	250	250
5l	250	1000	500	500		125	250	125	125	250	250	250	250
AMP	15.6	>1000	<7.8	>1000		<7.8	250	500	3.9	1000	ND	ND	ND
FLC	ND	ND	ND	ND		ND	ND	ND	ND	ND	15.6	31.25	250