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. 2018 Jul 24;18(3):3229–3241. doi: 10.3892/mmr.2018.9310

Table I.

Effect of fermented Cordyceps sinensis on mortality and cardiac weight indexes in doxorubicin-treated rats.

Groups No. of rats pre-treatment No. of treatment induced mortalities No. of surviving rats post-treatment Mortality (%) BW (g) LVWI (mg/g) HWI (mg/g)
Normal control 10 0 10 0 286.2±6.93 2.22±0.05 2.79±0.05
DOX control 15 6 9 40.00a 208.3±12.50b 2.50±0.09b 3.11±0.10b
DOX plus captopril 13 3 10 23.08 224.8±8.25 2.18±0.05d 2.73±0.06d
DOX plus 0.75 g/kg CS 13 5 8 38.46 216.3±6.36 2.33±0.07 2.90±0.08
DOX plus 1.50 g/kg CS 14 0 14 0c 211.0±7.64 2.40±0.05 3.00±0.08
DOX plus 3.00 g/kg CS 14 2 12 14.29 219.0±7.53 2.26±0.06d 2.85±0.08c
CS control 5 0 5 0 292.0±11.14 2.21±0.04 2.76±0.05

Rats were treated with DOX alone or in combination with 0.05 g/kg captopril, or with 0.75, 1.5 or 3 g/kg CS. The number of rats assigned to each group prior to treatment, and the number that survived and succumbed to treatment are presented as well as the percentage of mortality. BW, LVWI and HWI were also measured. Data are presented as the mean ± standard error mean.

a

P<0.05

b

P<0.01 vs. the normal control group

c

P<0.05

d

P<0.01 vs. the DOX control group. BW, body weight; LVWI, left ventricular weight index; HWI, heart weight index; CS, Cordyceps sinensis; DOX, doxorubicin.