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. 2018 Aug 20;15:80. doi: 10.1186/s12966-018-0704-2

Table 5.

Daily Fruit and Vegetable Intake of cups/day at Baseline and 12-month follow-up by site type up (Baseline N = 1597, 12 Months N = 1275)#

Outcome measurement Baseline Mean (SE) 12 Month FU Mean (SE) p-value (group x time)#
Elderly/Disabled Housing Sites Only
 Fruit (no juice) Intervention 1.27 (0.05) 1.45 (0.09)
Control 1.34 (0.09) 1.36 (0.07)
differences −0.13 (0.10) 0.09 (0.12) 0.20
 Vegetable (no fries) Intervention 2.17 (0.11) 2.58 (0.17)
Control 2.26 (0.17) 2.17 (0.08)
differences −0.09 (0.20) 0.41 (0.19) 0.008*
 F&V combined Intervention 3.37 (0.12) 4.02 (0.27)
Control 3.61 (0.26) 3.54 (0.13)
differences −0.25 (0.28) 0.49 (0.30) 0.011*
Family Housing Sites Only
 Fruit (no juice) Intervention 1.26 (0.03) 1.29 (0.02)
Control 1.36 (0.05) 1.23 (0.12)
differences −0.10 (0.06) 0.06 (0.13) 0.25
 Vegetable (no fries) Intervention 1.85 (0.09) 1.94 (0.10)
Control 1.97 (0.07) 2.02 (0.05)
differences −0.12 (0.11) −0.08 (0.11) 0.78
 F&V combined Intervention 3.08 (0.13) 3.21 (0.07)
Control 3.34 (0.09) 3.26 (0.10)
differences −0.26 (0.16) −0.06 (0.12) 0.35

All models were adjusted for age

*indicates statistical significance (p < 0.05)

#6 month data included in models but not shown in table