Table S3.
Cryoprotectants | 3% (w/v) | 5% (w/v) | 7% (w/v) | 10% (w/v) |
---|---|---|---|---|
None | + | + | + | + |
Glucose | − | − | − | − |
Sucrose | − | − | − | − |
Lactose | − | − | − | + |
Trehalose | − | − | − | − |
Mannitol | + | + | + | + |
Maltose | − | − | − | − |
Notes: +, smooth and compact; −, collapse.