Table 1.
Means, Standard Deviations (SD), and Bivariate Correlations Among Variables of Interest
| Mean (SD) | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | |
|---|---|---|---|---|---|---|---|---|---|---|
| 1. Nutrition literacy | 5.13 (1.15) | 1 | −.12* | −.06 | −.16** | .11 | .18 | .03 | .15** | .10 |
| 2. 6M weight loss (%) | −9.17 (5.69) | 1 | −.01 | −.14** | .04 | −.06 | −.21*** | −.40*** | −.46*** | |
| 3. BL BMI (kg/m2) | 35.09 (4.74) | 1 | −.17** | −.08 | .10 | .02 | −.05 | −.13* | ||
| 4. Age (years) | 52.74 (10.32) | 1 | .01 | .01 | −.02 | .04 | .14* | |||
| 5. Number of previous lifestyle diet attempts | 0.70 (1.22) | 1 | .62*** | −.01 | .02 | −.09 | ||||
| 6. Total weight loss during previous lifestyle diets (lbs.) | 39.89 (32.31) | 1 | .00 | .03 | −.18 | |||||
| 7. Food record completion (%) | 89.73 (17.05) | 1 | .64*** | .28*** | ||||||
| 8. Food record quality (%) | 72.78 (19.40) | 1 | .37*** | |||||||
| 9. Sessions attended (out of 16) | 13.10 (2.84) | 1 |
6M 6 month, BL baseline, BMI body mass index.
*p < .05; **p < .01; ***p < .001.