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. 2018 Aug 21;8:12489. doi: 10.1038/s41598-018-30178-2

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© The Author(s) 2018

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.

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Correlation analysis between the relative abundances of caecal bacterial genera and caecal fermentation parameters. The network is based on the coefficients from Pearson’s correlation analysis with an absolute association score greater than 0.60 (P < 0.05). The sizes of the diamonds indicate the mean average relative abundance of caecal bacteria genera. The red lines indicate a positive correlation and the grey lines indicates a negative correlation between caecal bacterial genera and caecal fermentation parameters.