Table 3.
Species | Reticulum (%) | Omasum (%) | Abomasum (%) | P-value |
---|---|---|---|---|
f_Christensenellaceae | 2.118ab | 3.490a | 0.952b | 0.004 |
f_Lactobacillaceae | 0.760a | 1.720a | 11.350b | 0.040 |
f_Acidaminococcaceae | 1.486ab | 2.143a | 0.827b | 0.010 |
g_Clostridiales_vadinBB60 | 0.265b | 0.068b | 0.962a | 0.003 |
g_Christensenellaceae_R-7 | 2.096ab | 3.456b | 0.947a | 0.004 |
g_Lactobacillus | 0.760b | 1.721b | 11.350a | 0.040 |
g_Erysipelotrichaceae | 0.285b | 0.228ab | 0.041a | 0.002 |
g_Jeotgalicoccus | 0.001b | 0.002b | 0.010a | 0.011 |
g_Anaerotruncus | 0.054b | 0.050b | 0.009a | 0.001 |
g_Succiniclasticum | 1.249ab | 1.829b | 0.705a | 0.038 |
g_Streptococcus | 0.371ab | 0.682b | 0.096a | 0.005 |
g_Lachnospiraceae_UCG-010 | 0.120ab | 0.226b | 0.040a | 0.003 |
The bacterial relative abundance values were analyzed using Tukey’ test. a, b, c Means with different superscripts differ significantly each row.