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. 2018 Jan 31;4(2):197–202. doi: 10.1016/j.aninu.2018.01.002

Table 3.

Differences in newborn piglets' organ Fe content when sows were fed diets with different sources and levels of Fe (n = 5).

Item Fe level addition, mg/kg Heart, mg/kg Liver, mg/kg Spleen, mg/kg Kidney, mg/kg Femur, mg/kg
Control 0 100.04 373.12c 605.37c 112.51c 40.35c
Fe-Gly1 50 104.70 394.63bc 632.91b 120.40c 43.14ab
80 108.15 419.27b 656.03ab 132.71bc 45.26a
110 112.78 447.22ab 672.43a 147.70ab 46.13a
140 111.77 464.36a 694.01a 156.23a 46.25a
FeSO4·H2O1 50 102.35 377.36c 607.44c 114.42c 41.63c
80 101.71 372.82c 613.89c 117.90c 42.48ab
110 102.61 376.85c 611.30c 116.74c 42.02ab
140 100.46 374.76c 614.24c 117.17c 42.95ab
SEM 6.567 8.678 11.601 7.671 2.277
Control vs. Fe-Gly 0.115 <0.001 0.002 0.014 0.001
Control vs. FeSO4·H2O 0.786 0.759 0.397 0.493 0.207
Fe-Gly vs. FeSO4·H2O 0.064 <0.001 <0.001 <0.001 0.002
Fe-Gly Linear 0.030 <0.001 <0.001 <0.001 <0.001
Quadratic 0.010 <0.001 <0.001 <0.001 <0.001
FeSO4·H2O Linear 0.922 0.870 0.299 0.469 0.177
Quadratic 0.940 0.968 0.584 0.743 0.392

Fe-Gly = ferrous glycine chelate.

a,b,c Mean values within a column without a common superscript differ significantly (P < 0.05).

1

Fe sources.