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. 2018 Jan 31;4(2):197–202. doi: 10.1016/j.aninu.2018.01.002

Table 4.

Changes in blood physiological indices of newborn piglets when sows were fed diets with different sources and levels of Fe (n = 5).

Item Fe level addition, mg/kg d 1
d 21
RBC, 1012/L HGB, g/L HCT, % RBC, 1012/L HGB, g/L HCT, %
Control 0 3.75c 80.80c 32.78c 3.83 85.00b 34.56b
Fe-Gly1 50 3.99bc 90.20bc 34.06bc 4.02 94.40ab 35.52ab
80 4.16ab 95.60ab 34.98bc 4.13 100.80ab 36.58ab
110 4.29a 104.60ab 36.60a 4.22 106.60a 38.18a
140 4.30a 106.40a 36.74a 4.23 107.40a 38.20a
FeSO4·H2O1 50 3.89bc 89.20bc 33.72bc 3.96 91.00ab 35.20ab
80 3.95bc 92.40ab 34.18bc 4.07 92.00ab 35.66ab
110 4.00bc 93.80ab 35.04ab 4.10 94.60ab 36.52ab
140 4.03bc 95.80ab 35.36b 4.13 96.20ab 36.64ab
SEM 0.218 5.763 0.850 0.248 5.254 1.018
Control vs. Fe-Gly 0.005 0.023 0.001 0.005 0.009 0.032
Control vs. FeSO4·H2O 0.081 0.282 0.080 0.228 0.148 0.215
Fe-Gly vs. FeSO4·H2O 0.015 0.086 0.089 0.415 0.021 0.137
Fe-Gly Linear <0.001 <0.001 <0.001 0.001 0.001 0.002
Quadratic 0.003 <0.001 <0.001 0.004 0.005 0.010
FeSO4·H2O Linear 0.050 0.148 0.021 0.165 0.103 0.092
Quadratic 0.141 0.359 0.075 0.375 0.266 0.249

Fe-Gly = ferrous glycine chelate; RBC = red blood cells; HGB = hemoglobin concentration; HCT = hematocrit.

a,b,c Mean values within a column without a common superscript differ significantly (P < 0.05).

1

Fe sources.