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. 2017 Jun 24;43(3):367–379. doi: 10.1007/s10867-017-9457-4

Fig. 8.

Fig. 8

Effect of rewarming procedure on shoot recovery following cryostorage related to the sucrose concentration used in preculture, 0.5 M (a) and 0.75 M (b) and dehydration duration. Different letters indicate significantly differences (p < 0.05). Vertical bars represent SD