Skip to main content
. 2018 Aug 7;149(9):1521–1525. doi: 10.1007/s00706-018-2218-7

Table 1.

Information on the concentration level of determined BAs in chicken meat on the first and fifth day of refrigerated storage

Analyte Mean concentration/µg/g ± standard deviation
D1 D5
CAD n.d. 8.9 ± 1.9
HIST 1.61 ± 0.53 4.41 ± 0.47
PUT 1.019 ± 0.042 1.173 ± 0.044
TYR n.d. 3.14 ± 0.27