Table 1.
Information on the concentration level of determined BAs in chicken meat on the first and fifth day of refrigerated storage
| Analyte | Mean concentration/µg/g ± standard deviation | |
|---|---|---|
| D1 | D5 | |
| CAD | n.d. | 8.9 ± 1.9 |
| HIST | 1.61 ± 0.53 | 4.41 ± 0.47 |
| PUT | 1.019 ± 0.042 | 1.173 ± 0.044 |
| TYR | n.d. | 3.14 ± 0.27 |