Table 4.
Environment (σ2e), genetypic (σ2g), genotype by environmental (σ2g×e) variances and ratios of σ2e/σ2g and σ2g×e/σ2g of wheat bran fiber components of six cultivars grown in three environments across South Dakota during 2009.
DM | Ash | CP | NDF | ADF | Cell | Hemi | Ca | Fat | Starch | ADL | |
---|---|---|---|---|---|---|---|---|---|---|---|
σ2e | 0.1387 | 0.2914 | 0.0763 | 0.6589 | 0.3094 | 0.6036 | 0.0545 | 0.0001 | 0.0101 | 2.8879 | 0.0257 |
σ2g | 0.0 | 0.0393 | 0.3248 | 0.0 | 0.0389 | 0.1387 | 0.0 | 0.00004 | 0.0606 | 0.0 | 0.0 |
σ2g×e | 0.1036 | 0.0274 | 0.2694 | 5.2108 | 0.8118 | 0.5912 | 3.1058 | 0.00007 | 0.0522 | 3.1642 | 0.0221 |
σ2e/σ2g | 0.1387 | 7.4148 | 0.2349 | 0.6589 | 7.9537 | 4.3518 | 0.0540 | 2.5000 | 0.1667 | 2.8879 | 0.0257 |
σ2g×e/σ2g | 0.1036 | 0.6972 | 0.8294 | 5.2108 | 20.8689 | 4.2624 | 3.1058 | 1.7500 | 0.8613 | 3.1642 | 0.0222 |