Table 5.

Correlation coefficients and their significance between fiber components of wheat bran of six cultivars grown in three environments across South Dakota during 2009.

	Ash	CP	NDF	ADF	Cell	Hemi	Ca	Fat	Starch	ADL
DM	0.499^**	0.070	−0.122	−0.049	−0.152	−0.135	0.559^**	0.234	−0.341^*	0.499^**
Ash		0.077	−0.404^**	−.233	−0.254	−.408^**	0.446^**	0.132	−0.075	0.139
CP			−0.081	−0.448^**	−0.519^**	0.139	−0.242	0.182	0.004	0.414^**
NDF				0.732^**	0.700^**	0.926^**	−0.056	−0.052	−0.145	0.025
ADF					0.978^**	0.420^**	−0.073	−0.107	0.125	−0.064
Cell						0.391^*	−0.102	−0.155	0.190	−0.272^*
Hemi							−0.033	−0.001	−0.262	0.068
Ca								0.0003	−0.473^**	0.148
Fat									−0.227	0.248
Starch										−0.333^*

< 5% level and

^**

< 1% level of probability