Table 4.
Nutritional Status of TB patients.
| Characteristics | n | % | |
|---|---|---|---|
| Recent nutritional status (n = 133) | Underweight Normal Over weight |
29 81 23 |
21.8 60.9 17.3 |
| Mean BMI = 20.99 k.g/m2, SD = 5.81, Minm = 13.699 kg/m2, Maxm = 32.8999 kg/m2 | |||
| FURTHER CLASSIFICATION OF NUTRITIONAL STATUS | |||
| Undernutrition (n = 29) | Severe thinness Moderate thinness Mild thinness |
6 4 19 |
20.7 13.8 65.5 |
| Over weight (n = 23) | Pre-obese Obese class I |
19 4 |
82.6 17.4 |
| BASIS OF CALORIE INTAKE | |||
| Not sufficient calorie intake (n = 29) | Malnutrition Normal Over weight |
9 13 7 |
31 44.9 24.1 |
| Sufficient calorie intake (n = 104) | Malnutrition Normal Over weight |
20 68 16 |
19.2 65.4 15.4 |