Table 6.

Factors associated with recent nutritional status.

Characteristics		Normal	Malnutrition	p-value	UOR (95% CI)
RECENT NUTRITIONAL STATUS
Sex	Male	49 (60.5%)	32 (39.5%)	0.904	0.96 (0.46–1.95)
	Female	32 (61.5%)	20 (38.5%)
Family size	≤5 members	57 (60.0%)	38 (40.0%)	0.73	0.87 (0.43–1.9)
	>5 members	24 (63.2%)	14 (36.8%)
Food frequency per day	≤4 times	21 (44.7%)	26 (53.3%)	0.005*	0.34 (0.16–0.73)
	> 4 times	60 (69.8%)	26 (30.2%)
Types of TB	Pulmonary TB	32 (43.8%)	41 (56.2%)	0.025*	0.45 (0.22–0.91)
	Extra PTB	38 (63.3%)	22 (36.7%)
Calorie intake	Not sufficient	13 (44.8%)	16 (55.2%)	0.045*	0.43 (0.186–0.992)
	Sufficient	68 (65.4%)	36 (34.6%)
Nutrition at registration	Normal	61 (87.1%)	9 (12.9%)	<0.001*	14.57 (6.05–35.06)
	Malnutrition	20 (31.7%)	43 (68.3%)

^*Statistically significant p-value from bivariate analysis.