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. 2018 Aug 23;11:229. doi: 10.1186/s13068-018-1228-3

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© The Author(s) 2018

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 4 — Hydrolysis pattern of investigated arabinoxylanolytic enzymes on purified arabinoxylo- and xylooligosaccharides. Arrows indicate the first cleavage site of the enzymes. Arrows with asterisk indicate potential cleavage sites. Due to the design of the experiment, it was not possible to identify the actual cleavage site. The hydrolysis experiments were performed overnight at 60 °C and pH 6.5 with 2 mg/L enzyme and 20 mg/L pure oligosaccharide or oligosaccharide mixture. Analysis of hydrolysis products was performed using HPAEC-PAD. Xylanases (Xyn), arabinofuranosidases (Arf), arabinoxylan arabinofuranohydrolase (Axh), xylosidases (Xyl)