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. 2018 Aug 23;11:229. doi: 10.1186/s13068-018-1228-3

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© The Author(s) 2018

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 5 — Hydrolysis of 0.5% (w/v) soluble wheat arabinoxylan using Xyn11A and Xyn10B analysed by HPAEC-PAD. The experiments were performed overnight (20 h) at 60 °C with 5 mg/L Xyn10B or Xyn11A. Standards: arabinose (A), xylose (X), xylobiose (X₂), xylotriose (X₃), xylotetraose (X₄), xylopentaose (X₅), A²XX (1), A³X (2), XA²XX (3), XA³XX (4), XA²⁺³XX (5), A²⁺³XX (6), internal standard (ISTD), negative control (nc)