Table 1.
Fatty acid | Common name | Emu | Olive |
---|---|---|---|
Major FA composition of emu and olive oils | |||
16:0 | Palmitic acid | 24 | 10.4 |
16:1n-7 | Palmitoleic acid | 4.3 | 0.7 |
18:0 | Stearic acid | 8.5 | 3.1 |
18:1n-9 | Oleic acid | 49.1 | 73.9 |
18:2n-6 | Linoleic acid | 9.5 | 8.4 |
18:3n-3 | α-Linolenic acid | 1.1 | 0.7 |
Saturated | 32.5 | 13.5 | |
MUFA | 53.4 | 74.6 | |
PUFA | 10.6 | 9.1 | |
UFA:SFA ratio | 2 | 6.2 |
MUFA: monounsaturated fatty acid; PUFA: polyunsaturated fatty acid; UFA: unsaturated fatty acid; SFA: saturated fatty acid.