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Chemical composition of raw materials and snack (mean ± SE)
| Samples | Protein (%) | Fat (%) | Fibre (%) |
|---|---|---|---|
| WMWF | 13.5 ± 0.10 | 2.5 ± 0.01 | 1.75 ± 0.001 |
| Oat flour | 16.8 ± 0.17 | 5.0 ± 0.05 | 4.82 ± 0.002 |
| Snack | 16.32 ± 0.12 | 12.15 ± 0.06 | 3.50 ± 0.007 |
| Minerals | K % | Zn% | Na % |
| Snack | 320.96 | 5.34 | 302.34 |
WMWF: Whole Meal Wheat Flour (100% extraction); Snack prepared by 50% WMWF+50% Oat Flour.
