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. 2018 Jul 16;9(3):274–278. doi: 10.3892/mco.2018.1671

Table I.

Background of patients with or without SSI.

Characteristics SSI group (n=15) Non-SSI group (n=91) P-value
Sex
  Male/female 6/9 47/44 0.58
  Age (years) 70.9±8.5 70.1±8.7 0.72
Smoking
  Yes (%) 2 (13.3) 15 (16.5) 0.76
ASA classification
  1 0 (0.0) 3 (3.3) 0.48
  2 or 3 15 (100.0) 88 (96.7)
  Body mass index 24.0±4.4 21.8±3.0 0.05
Alcohol abuse
  Yes (%) 3 (20.0) 36 (39.6) 0.25
Diabetes mellitus
  Yes (%) 4 (26.7) 35 (38.5) 0.56
Preoperative biliary drainage
  Yes (%) 13 (86.7) 66 (72.5) 0.34
Preoperative albumin (g/l) 3.2±0.5 4.0±0.4 <0.001
Geriatric nutritional risk index 87.9±7.5 100.0±7.6 <0.001
  <94 12 (80.0) 15 (16.5) <0.001
  ≥94 3 (20.0) 76 (83.5)
Time of operation (min) 458.0±83.8 476.2±104.5 0.52
Estimated blood loss (ml) 1,461.5±1,002.1 1,447.4±1,432.1 0.97
Blood transfusion
  Yes (%) 11 (73.3) 64 (70.3) 0.81
Postoperative pancreatic fistula
  Yes (%) 8 (53.3) 9 (9.9) <0.001
Postoperative hospital stays (day) 58.5±15.0 27.2±2.0 <0.001

The analysis revealed significantly higher incidence of SSI in geriatric nutritional risk index <94 patients. SSI, Surgical site infection.