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. 2018 Aug 20;9:1920. doi: 10.3389/fmicb.2018.01920

FIGURE 7.

FIGURE 7

Clustering of microbial community in Rushan cheese samples from three different regions (Weishan-W, Eryuan-E, and Jianchuan-J) based on principal coordinate analysis plot (A). Phylogeny-based metric comparison analysis of dominating phyla in Weishan, Eryuan and Jianchuan Rushan cheese samples (B). Differences of bacterial phyla among Rushan cheese samples were assessed using weighted UniFrac distance.