Table 1.

The five-fold cross-validation results achieved on the Yeast dataset using the proposed method.

Testing set	Accu. (%)	Sen. (%)	Prec. (%)	MCC (%)	AUC (%)
1	97.50	95.04	100.00	95.11	97.27
2	96.92	94.32	99.63	93.98	96.88
3	97.63	95.22	100.00	95.37	97.89
4	97.68	95.38	100.00	95.46	97.46
5	97.41	94.66	100.00	94.94	98.05
Average	97.43 ± 0.30	94.92 ± 0.43	99.93 ± 0.17	94.97 ± 0.59	97.51 ± 0.47