Table 3.
The five-fold cross-validation results achieved on the Yeast dataset using the SVM classifier.
Testing set | Accu. (%) | Sen. (%) | Prec. (%) | MCC (%) | AUC (%) |
---|---|---|---|---|---|
1 | 87.84 | 85.37 | 90.00 | 75.79 | 94.80 |
2 | 85.47 | 81.48 | 89.20 | 71.27 | 94.13 |
3 | 87.71 | 83.84 | 90.63 | 75.60 | 94.41 |
4 | 89.23 | 86.41 | 91.71 | 78.59 | 95.47 |
5 | 86.21 | 85.00 | 86.36 | 72.38 | 94.16 |
Average | 87.29 ± 1.48 | 84.42 ± 1.88 | 89.58 ± 2.02 | 74.73 ± 2.93 | 94.59 ± 0.56 |
Our method | 97.43 ± 0.30 | 94.92 ± 0.43 | 99.93 ± 0.17 | 94.97 ± 0.59 | 97.51 ± 0.47 |