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Chemical composition of main Fatty acids, phenolic compounds and antioxidants activity of pumpkin seed oil.
| Parameters | Value |
|---|---|
| Fatty acids (%) | |
| Myristic | 0.43 ± 0.15 |
| Palmitic | 17.53 ± 2.20 |
| Stearic | 7.13 ± 0.40 |
| Oleic | 14.80 ± 0.87 |
| Linoleic | 58.23 ± 2.31 |
| Linolenic | 0.87 ± 0.30 |
| Total Phenolic Content (mg gallic acid /100 g oil) | 24 ± 1.5 |
| Vitamin E Concentration (μg/mL) | 70.69 ± 1.39 |
| Percentage of antioxidant activity (200 u L) | 82.13 ± 0.57 |
