. 2018 Aug 19;5:871–877. doi: 10.1016/j.toxrep.2018.08.013

Table 2.

Total bacteria, total aerobic spore forming, total psychrotrophic spore forming, and total Bacillus cereus group counts in tested samples.

Type of tested samples	Number of tested samples	Bacterial groups^*	Positive samples	Counts (log¹⁰cfu/g)
Type of tested samples	Number of tested samples	Bacterial groups^*	No %	Min.	Max.	Mean.
infant food with fruit milk based	45	1	45(100)	2.593	4.161	3.453
		2	45(100)	2.159	3.807	3.167
		3	27(60)	0	2.608	0.987
		4	28(62.2)	0	2.820	1.497
infant food with vegetables milk based	15	1	15(100)	2.441	4.275	3.365
		2	15(100)	1.441	3.945	2.840
		3	6(40)	0	1.852	0.583
		4	4(26.6)	0	2.800	0.652
infant food with honey milk based	20	1	20(100)	1.759	3.849	3.070
		2	20(100)	1.492	3.621	2.840
		3	1(5)	0	2.075	0.104
		4	6(30)	0	2.651	0.679
infant food with rice milk based	20	1	20(100)	1.259	3.761	2.923
		2	20(100)	1.159	3.495	2.619
		3	2(10)	0	1.100	0.101
		4	3(15)	0	2.593	0.358
infant food with wheat milk based	20	1	20(100)	1.833	3.819	2.856
		2	19(95)	0	3.394	2.410
		3	2(10)	0	1.100	0.082
		4	4(20)	0	2.360	0.451
infant milk powder	45	1	45(100)	1.651	3.416	2.417
		2	45(100)	1.159	3.030	2.129
		3	-ve	-ve	-ve	-ve
		4	-ve	-ve	-ve	-ve
ready to use (infant food with fruit)	20	1	18(90)	0	2.388	1.896
		2	12(60)	0	2.160	1.208
		3	-ve	-ve	-ve	-ve
		4	-ve	-ve	-ve	-ve
ready to use (infant food with vegetables)	20	1	20(100)	1.360	2.463	1.982
		2	13(65)	0	2.229	1.199
		3	-ve	-ve	-ve	-ve
		4	-ve	-ve	-ve	-ve

Where, 1; Total bacterial counts, 2; Total aerobic spore forming counts, 3; Total psychrotrophic spore forming counts, 4; Total Bacillus cereus group counts.