Table 6.

Antioxidant activity of essential oils expressed as μg Trolox equivalent antioxidant capacity per mL of sample.

Essential oil	Antioxidant activity (μg TEAC/mL)
Lavandula angustifolia Mill.	54.76 ± 0.38
Cinnamomum zeylanicum L.	55.60 ± 2.79
Pinus mugo Turra	30.37 ± 2.63
Mentha piperita L.	59.56 ± 2.75
Foeniculum vulgare Mill.	76.74 ± 0.45
Pinus sylvestris L.	45.81 ± 1.13
Satureja hortensis L.	60.10 ± 1.18
Origanum vulgare L.	83.47 ± 1.10
Pimpinella anisum L.	28.45 ± 3.44
Rosmarinus officinalis L.	42.08 ± 0.68
Salvia officinalis L.	43.82 ± 0.54
Abies alba Mill.	7.72 ± 0.45
Citrus aurantium var. dulce L.	48.03 ± 0.99
Citrus sinensis L. Osbeck.	66.65 ± 3.58
Cymbopogon nardus L.	93.86 ± 0.25
Mentha spicata var. crispa L.	55.18 ± 1.88
Thymus vulgaris L.	65.45 ± 1.09
Carvum carvi L.	17.88 ± 0.81
Thymus serpyllum L.	74.28 ± 1.09
Ocimum basilicum L.	67.07 ± 0.47
Coriandrum sativum L.	39.38 ± 0.75