Table 2b. Changes in health behaviors*1.
|
Reduction in risk factors between T0 and T1*2 |
A group | A+D group | ||
| Valid n | % (n) | Valid n | % (n) | |
| Smoking | 40 | 10.0 (4) | 37 | 10.8 (4) |
| Overweight | 39 | 20.5 (8) | 36 | 16.7 (6) |
| Poor diet | 40 | 32.5 (13) | 38 | 36.8 (14) |
| Lack of exercise | 39 | 25.6 (9) | 37 | 40.5 (15) |
| Stress and hecticness | 40 | 12.5 (5) | 37 | 40.5 (15) |
| Alcohol consumption | 40 | 22.5 (9) | 38 | 13.1 (5) |
| General comment (T1) | N | % | N | % |
| “Overall I now live …“ | ||||
| “…more healthily.“ | 16 | 43.2 | 19 | 55.9 |
| “…just like before [no change].“ | 21 | 56.8 | 14 | 41.2 |
| “…less healthily.“ | 0 | 0 | 1 | 2.9 |
n, number; T0, time point of inclusion in the study (baseline); T1, time point after four months (follow-up)
*1 descriptive analyses according to study protocol (15)
*2 Number of patients in whose estimation their risk factors at T1 were lower than at T0 (for details, see Figure 2)