Table 1.

Chemical composition of mesquite (Prosopis laevigata) seed flour.

Component	g/100 g *
Moisture	8.28 ± 0.15
Ash	4.14 ± 0.03
Protein	36.51 ± 0.36
Fat	4.83 ± 0.04
Crude Fiber	7.73 ± 0.46
NFE	38.45 ± 0.66

NFE: nitrogen-free extract. * Values expressed as means ± standard deviation.