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. 2018 Aug 10;7(8):127. doi: 10.3390/foods7080127

Figure 3.

Figure 3

The b-coefficients (absolute units) for SPME optimization parameters for 23 compounds with an ethanol concentration of 13% v/v. Significant coefficients for specific compounds are indicated with an asterisk (*). Compound identification is cross-referenced to the numbered compounds in Table 1.