. 2016 Aug 6;38(4):183–189. doi: 10.1016/j.pld.2016.06.005
Copyright © 2016 Kunming Institute of Botany, Chinese Academy of Sciences. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co., Ltd.
This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
Fig. 3.
Effect of various salts on wet biomass of S. europaea.