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. 2018 Aug 14;2018:6414317. doi: 10.1155/2018/6414317

Table 2.

Antioxidant activity, phenolic and flavonoid compounds, and anthocyanin of MC.

Sample Method used
Scavenging method of DPPH radicald Flavonoid testc Anthocyanin testb Phenolic compound testa
Ethanolic extract 56.40 ± 1.45 211.20 ± 0.13 0.86 ± 0.17 284.60 ± 16
BHT 46.23 ± 0.23

amg gallic acid per g of ethanolic extract of dried MC; bmg cyanidin 3-glucoside per g of ethanolic extract of MC; cmg coerestin per g of ethanolic extract of MC; dIC50 (μg/ml).