Table 3.
Item | DiT1 | DiM2 |
P-value |
|||||||
---|---|---|---|---|---|---|---|---|---|---|
Cr2O3 | C323 | C364 | MR | Marker | MR × marker | DiT vs. markers | Cr2O3 vs. alkanes | C32 vs. C36 | ||
Organic matter | ||||||||||
A5 | 82.7 ± 3.8a | 83.1 ± 2.9a | 76.0 ± 2.3b | 80.9 ± 1.9ab | 0.759 | 0.002 | 0.835 | 0.042 | 0.004 | 0.035 |
B6 | 82.3 ± 0.8a | 82.3 ± 1.1a | 77.3 ± 4.8b | 79.3 ± 4.5ab | ||||||
Crude protein | ||||||||||
A5 | 80.7 ± 1.7a | 81.0 ± 1.4a | 72.8 ± 3.6b | 78.3 ± 2.7ab | 0.174 | <0.001 | 0.837 | 0.027 | 0.002 | 0.027 |
B6 | 78.9 ± 1.7a | 78.9 ± 1.9a | 72.9 ± 5.8b | 75.3 ± 5.2ab | ||||||
Ether extract | ||||||||||
A5 | 81.6 ± 2.2aB | 81.3 ± 2.4aB | 73.2 ± 5.0bB | 78.6 ± 3.9abB | <0.001 | 0.002 | 0.272 | 0.045 | 0.005 | 0.030 |
B6 | 89.3 ± 0.9A | 89.3 ± 1.0A | 86.2 ± 2.8A | 87.5 ± 2.6A | ||||||
Crude fiber | ||||||||||
A5 | 72.6 ± 11.4 | 73.2 ± 9.6 | 74.0 ± 10.8 | 76.5 ± 9.7 | 0.985 | 0.604 | 0.985 | 0.872 | 0.948 | 0.742 |
B | 72.7 ± 3.7 | 73.3 ± 4.1 | 73.3 ± 3.8 | 73.3 ± 3.8 | ||||||
ADFOM | ||||||||||
A5 | 74.0 ± 10.8 | 74.5 ± 9.2 | 72.6 ± 11.4 | 75.3 ± 10.3 | 0.985 | 0.805 | 0.985 | 0.870 | 0.912 | 0.740 |
B6 | 73.3 ± 3.8 | 72.6 ± 4.1 | 72.7 ± 3.8 | 72.7 ± 3.8 | ||||||
NDFOM | ||||||||||
A5 | 33.0 ± 23.8 | 42.2 ± 15.6 | 42.5 ± 16.4 | 45.3 ± 15.4 | 0.236 | 0.205 | 0.816 | 0.110 | 0.236 | 0.583 |
B6 | 28.0 ± 8.5 | 27.8 ± 9.7 | 38.3 ± 5.4 | 43.2 ± 5.7 |
MR = milk replacer; NDFOM = neutral detergent fibre expressed exclusive of residual ash; ADFOM = acid detergent fibre expressed exclusive of residual ash.
a,b Within a row, means without a common lowercase superscript differ (ANOVA; P < 0.05).
A,B Within a column, means without a common uppercase superscript differ (ANOVA; P < 0.05).
Digestibility calculated by total collection method.
Digestibility calculated by marker method.
n-dotriacontane.
n-hexatriacontane.
Milk replacer with 6.7% galacto-oligosaccharides.
Milk replacer without galacto-oligosaccharides.