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. 2017 Sep 5;4(1):17–30. doi: 10.1016/j.aninu.2017.08.007

Fig. 7.

Fig. 7

Linear relationship (r = −0.569; P = 0.042) between dietary levels of total phenolic compounds and ME:GE ratios in broiler chickens based on 13 observations derived from 5 feeding studies (Truong et al., 2015a, Truong et al., 2015b, Truong et al., 2016b, Truong et al., 2016c, Selle et al., 2016c). The 9 sorghum varieties included LVP3, LVP5, FW, Tiger, Block I, HP, Liberty #2, MP and JM. ME = metabolizable energy; GE = gross energy; GAE = gallic acid equivalent.