Table 4.
Multivariate logistic regression analysis of risk for higher EAT volume elevation between groups with or without nonalcoholic fatty liver disease
| OR | 95% CI
|
P-value | ||
|---|---|---|---|---|
| Lower bound | Upper bound | |||
| Model 1 | 3.346 | 2.811 | 3.983 | P<0.0001 |
| Model 2 | 3.073 | 2.547 | 3.708 | P<0.0001 |
| Model 3 | 2.787 | 2.296 | 3.383 | P<0.0001 |
| Model 4 | 1.407 | 1.117 | 1.773 | P<0.005 |
Notes: Model 1 without any adjustments; model 2 adjusted for age and gender; model 3 adjusted for model 2+ smoking status, level of education and income, hypertension, and diabetes mellitus; model 4 adjusted for model 3+ hip circumference, abdomen circumference, TG, LDL, HDL, ALT, BMI, and physical activity.