Table 1. Genome sequences from the SLC strains used in this study.
| Strain | Acession no. | No. of replicons | Genome size (Mbp) | CDS | G+C (mol%) |
Isolation | Phenotype | Reference |
|---|---|---|---|---|---|---|---|---|
| S. grimesii BXF1 | GCA_900186025 | 1 | 5.08 | 4696 | 52.8 | Bursaphelenchus xylophilus | PGPB, endophyte, nematode-associated | This work |
| S. grimesii NBRC 13537T | GCA_001590905.1 | 1 | 5.07 | 4648 | 52.8 | Cheddar cheese | na | NCBI database, unpublished |
| S. grimesii A2 | GCA_000734885.1 | 1 | 5.13 | 4354 | 52.8 | Actin buffer solution | na | Mardanova et al. [96] |
| S. proteamaculans 568 | CP000826.1 | 2 | 5.45 | 4895 | 55.1 | Poplar | PGPB, endophyte | Taghavi et al. [97] |
| S. liquefaciens ATCC 27592T | CP006252.1 | 2 | 5.24 | 4718 | 55.4 | Milk | na | Nicholson et al. [98] |