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. Author manuscript; available in PMC: 2018 Aug 29.
Published in final edited form as: Clin Chem. 2017 Apr 4;63(5):990–996. doi: 10.1373/clinchem.2016.264648

Figure 3.

Figure 3

Graph demonstrating available serum biomarker concentration after an oral load of cooked ovine myocardium at the following time-points: 0 min, 15 min, 1 hr, 2 hrs, 3 hrs, 4 hrs (missing for cTnI), 22 hrs, 28 hrs; all measured values remained below the Limit of Detection (LoD) for high-sensitivity assays (hs-cTnT and hs-cTnI) for the respective biomarkers (cTnT=5 ng/L, cTnI=1.9 ng/L; indicated on plot with dotted lines)