. 2018 Jun 6;80(8):1195–1203. doi: 10.1292/jvms.18-0092

Table 1. Anti-Campylobacter activity, tolerance to low pH and bile, hydrophobicity, production of H₂O₂ and biofilm formation of Lactobacillus isolates.

Species	Strain	Results of agar slab method		Ability to survive at low pH				Ability to surviving in MRS + 2% bile	Ability to growth on MRS + 2% bile (%)	Ability to produce H₂O₂	Hydrophobicity (%)	Biofilm formation	Resistance to any antibiotic

		Average inhibition zone of C. jejuni (mm)	Average inhibition zone of C. coli (mm)	pH 1.5		pH 2.0

				1 hr	3 hr	1 hr	3 hr
L. salivarius	4a	22.5 ± 2.1	21.0 ± 0.9	+	+	+	+	+	no	–	100	+++	+
	6a	20.7 ± 1.1	18.5 ± 0.7	+	+	+	+	–	no	+	60	–	+
	6b	21.7 ± 0.35	20.5 ± 1.4	–	–	+	+	+	no	+	100	+	+
	8b	19.0 ± 0.0	18.5 ± 0.7	+	+	+	+	+	no	+	67	–	+
	9b	22.2 ± 0.35	20.2 ± 1.1	+	+	+	+	+	no	++	60	–	–
	10a	21.5 ± 2.1	20.0 ± 0.0	+	+	+	+	+	no	+	100	–	+
	10d	18.2 ± 0.35	18.7 ± 1.1	+	+	+	+	+	no	+	100	–	+
	24a	22.0 ± 0.0	20.0 ± 1.4	+	+	+	+	+	no	+	80	+	+
	24b	22.5 ± 0.7	20.5 ± 0.7	+	+	+	+	+	no	+++	100	–	+
	27e	25.0 ± 0.0	23.5 ± 2.1	+	+	+	+	+	48.3	++	90	+	+
	37b	23.5 ± 0.7	20.0 ± 0.0	+	+	+	+	+	6.5	+	100	+	+
	40a	23.0 ± 0.0	18.5 ± 0.7	+	+	+	+	+	55.3	+	55	–	+
	48a	23.7 ± 0.35	20.5 ± 0.7	+	+	+	+	+	no	–	100	+	+
	60b	21 ± 1.4	19.2 ± 1.1	+	+	+	+	+	no	–	10	+	+
	60d	23.5 ± 0.0	19.0 ± 0.0	+	+	+	+	+	no	++	100	+++	–

L. johnsonii	4b	12.5 ± 0.7	13.5 ± 0.7	+	+	+	+	–	no	+++	100	+	–
	7d	18.5 ± 0.7	16.5 ± 2.1	+	+	+	+	+	28.0	+++	87	++	+
	8f	14.5 ± 0.7	13.5 ± 0.7	+	+	+	+	+	no	+++	100	+	–
	9d	12.2 ± 0.35	12.5 ± 0.7	+	+	+	+	–	no	+++	50	+	–
	13b	12.0 ± 0.0	12.0 ± 0.0	+	+	+	+	+	no	+++	70	+	+
	17c	12.5 ± 0.7	12.5 ± 0.7	+	+	+	+	+	no	+++	80	+	+
	25b	11.7 ± 0.35	11.7 ± 0.3	+	+	+	+	+	no	+++	60	–	+
	32a2	14.0 ± 1.4	13.4 ± 0.9	+	+	+	+	+	no	+++	100	–	+
	37c	11.5 ± 0.7	12.0 ± 0.0	+	+	+	+	+	no	+++	70	–	+
	40b	11.5 ± 0.7	11.5 ± 0.7	+	+	+	+	+	no	+++	87	+	+
	44c	14.0 ± 0.0	13.0 ± 0.0	+	+	+	+	+	no	+++	100	+	+

L. crispatus	1b	15.0 ± 1.4	15.0 ± 0.7	+	–	+	+	+	23.0	++	100	–	+
	17b	18.2 ± 0.35	15.0 ± 1.4	+	+	+	+	+	8.9	++	80	–	+
	44b	16.0 ± 0.0	17.0 ± 1.4	+	+	+	+	+	no	++	100	–	+
	49a	22.2 ± 0.9	22.0 ± 0.8	+	+	+	+	+	no	+	100	–	+
	49b	14.0 ± 1.4	13.2 ± 1.1	+	+	+	+	+	14.9	+++	73	–	–

L. reuteri	4c	22.0 ± 0.0	19.0 ± 1.4	+	+	+	+	+	54.6	++	100	++	+
	12d	19.5 ± 0.7	18.0 ± 1.4	+	+	+	+	+	28.6	+++	73	+	+
	14a	24.5 ± 0.7	22.0 ± 1.4	+	–	+	+	+	69.0	+	89	++	+
	43a	19.7 ± 2.5	17.2 ± 0.3	+	+	+	+	+	16.0	++	90	–	+
	45b	22.0 ± 0.0	19.5 ± 0.7	+	+	+	+	+	26.4	++	100	+++	+

L. ingluviei	9e	14.25 ± 0.5	12.4 ± 0.5	+	–	+	–	+	no	+++	100	–	–
	14e	12.0 ± 0.0	12.0 ± 1.4	+	+	+	+	+	no	++	100	–	+
	18b	14.0 ± 0.0	12.0 ± 0.0	+	–	+	+	+	no	+++	100	+	+
	28c	23.7 ± 0.3	21.7 ± 1.2	+	+	+	+	+	no	+++	95	–	+
	43d	22.7 ± 0.3	19.25 ± 0.3	+	+	+	+	+	no	+++	100	–	–

L. saerimneri	7b	16.5 ± 0.7	15.5 ± 0.0	+	–	+	+	+	no	+++	100	–	+
	24c	14.2 ± 1.1	14.0 ± 1.4	–	–	+	+	–	no	+++	100	–	+
	44d	15.7 ± 0.3	13.2 ± 1.1	+	+	+	+	–	no	+++	100	–	+

L. oris	40g	16.7 ± 0.5	13.7 ± 1.5	+	+	+	+	+	90.5	+++	91	+	+
L. oris	50c	17.9 ± 0.6	15.4 ± 1.9	+	+	+	+	+	88.4	+++	100	++	–
Mean:		18.3 ± 4.3	16.7 ± 3.7

Grey highlights indicate strains that meet all basic criteria for probiotics.

Table 1. Anti-Campylobacter activity, tolerance to low pH and bile, hydrophobicity, production of H2O2 and biofilm formation of Lactobacillus isolates.

Table 1. Anti-Campylobacter activity, tolerance to low pH and bile, hydrophobicity, production of H₂O₂ and biofilm formation of Lactobacillus isolates.