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. 2018 Aug 15;20(8):e252. doi: 10.2196/jmir.9373

Table 5.

Sentiment analysis of products for fruity and sweet flavors.

Sentiment Fruity (n=2342), n (%) Sweet (n=2049), n (%)
Positive products (%) 1307 (55.81) 1226 (59.83)
Neutral products (%) 716 (30.57) 559 (27.28)
Negative products (%) 319 (13.62) 264 (12.88)