Figure 2.

Age-adjusted hazard ratios for injurious falls and fractures based on categories of (a) vegetable intake and (b) vegetable diversity over 14.5 years. Categories for vegetable intake included: low <2.2 s/d (n = 476), moderate 2.2 to <2.9 s/d (n = 477) and high ≥2.9 s/d (n = 476). Categories for vegetable diversity included: low <4 n/d (n = 484), moderate 4 n/d (n = 440), and high ≥5 n/d (n = 505). Overall interaction for vegetable intake (s/d) and vegetable diversity (n/d) was p_interaction = 0.03 and p_interaction < 0.001 for injurious falls and fractures, respectively. n/d = number/day; s/d = servings/day.