Table 2.
Fasting plasma brain-derived neurotrophic factor (BDNF) concentrations, 10.5 h following the RKB and WWB evening meals 1.
Test Variable | WWB | RKB | %Δ 2 | ||
---|---|---|---|---|---|
Mean | SEM | Mean | SEM | ||
BDNF, fasting (pg/mL) 3 | 385.5 | 22.7 | 489.6 | 27.2 | 27 *** |
1 Data are presented as means (± SEM) that include data from two test occasions for each product, i.e., ‘RKB’ include RKB consumed as a single evening meal (one day; 1D) and as three consecutive evening meals (three days; 3D), and ‘WWB’ include data from WWB 1D and WWB 3D. 2 The percentage change is calculated as the difference from the WWB to RKB. 3 n1D = 18, n3D = 19. *** Different from WWB p = 0.001. BDNF, brain-derived neurotrophic factor; RKB, rye kernel-based bread; WWB, white wheat flour-based bread.