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. 2018 Aug 6;10(8):1026. doi: 10.3390/nu10081026

Table 2.

Mean values outcome measures.

Mean (SD) IQR
Enjoyment of food 2.56 (0.47) 2.20–2.80
Food responsiveness 1.88 (0.49) 1.50–2.25
Satiety responsiveness 2.32 (0.49) 2.00–2.60
Slowness of eating 2.41 (0.57) 2.00–2.75
Energy intake (kcal/day) 1507.99 (295.38) 1314.84–1679.89
Carbohydrate intake (g/day) 192.22 (39.07) 167.31–213.54
Fat intake (g/day) 52.12 (13.01) 43.20–59.05