Table 2.
Mean (SD) | IQR | |
---|---|---|
Enjoyment of food | 2.56 (0.47) | 2.20–2.80 |
Food responsiveness | 1.88 (0.49) | 1.50–2.25 |
Satiety responsiveness | 2.32 (0.49) | 2.00–2.60 |
Slowness of eating | 2.41 (0.57) | 2.00–2.75 |
Energy intake (kcal/day) | 1507.99 (295.38) | 1314.84–1679.89 |
Carbohydrate intake (g/day) | 192.22 (39.07) | 167.31–213.54 |
Fat intake (g/day) | 52.12 (13.01) | 43.20–59.05 |