Table 3.
EF | FR | SR | SE | BMI (kg/m2) | |
---|---|---|---|---|---|
Enjoyment of food | ----- | 0.467 *** | −0.553 *** | −0.510 *** | 0.277 *** |
Food responsiveness | 0.467 *** | ----- | −0.115 *** | −0.125 *** | 0.294 *** |
Satiety responsiveness | −0.553 *** | −0.115 *** | ----- | 0.637 *** | −0.261 *** |
Slowness of eating | −0.510 *** | −0.125 *** | 0.637 *** | ----- | −0.288 *** |
Kcal intake (kcal/day) | 0.178 *** | 0.122 *** | −0.153 *** | −0.146 *** | 0.047 |
Fat intake (g/day) | 0.145 *** | 0.074 * | −0.113 *** | −0.085 ** | 0.011 |
Carbohydrate intake (g/day) | 0.140 *** | 0.111 *** | −0.129 *** | −0.147 *** | 0.044 |
Bold text indicates a statistically significant p-value; * p < 0.05; ** p < 0.01; *** p < 0.001; BMI: Body Mass Index offspring age 5; EF: Enjoyment of food; FR: Food responsiveness; SE: Slowness of eating; SR: Satiety responsiveness.